organoleptic evaluation meaning in Chinese
感官评价
Examples
- The effects of salt - coagulants embedment ratio on instant soybean curd strength , water losing rate and organoleptic evaluation were studied
摘要研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。
感官评价